Directions:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.07 Kcal (1746 kJ) | ||
| Calories from fat | 305.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 113.88mg | 38% | |
| Sodium | 83.21mg | 3% | |
| Potassium | 266.96mg | 6% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 10.19g | 41% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 166.99 Kcal (699 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 52% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 38% | |
| Sodium | 33.32mg | 3% | |
| Potassium | 106.89mg | 6% | |
| Total Carbs | 7.53g | 6% | |
| Sugars | 4.08g | 41% | |
| Protein | 2.25g | 11% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 79.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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