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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage. Ingredients:
1/2 cup sugar |
1 cup white wine |
1 quart half-and-half cream |
heavy whipping cream, whipped, for garnish |
ground nutmeg, for garnish |
Directions:
1. Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
2. Remove from heat and slowly add in the half-and-half.
3. Beat until frothy; chill completely, about 1 1/2 hours.
4. Pour into glasses, top with whipped cream and sprinkle with nutmeg.
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