Swiss Pear Bacon Strata Recipe

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Ingredients:

Serving

3 tbsp butter
3 medium pears peeled and coarsely chopped
3 tbsp packed brown sugar
4 cups cubed firm bread
1 lb bacon crisply cooked and coarsely chopped
2 cups shredded swiss cheese
2-1/2 cups milk
1 tsp ground dry mustard
2 tsp worcestershire sauce
1/4 tsp salt
1/8 tsp freshly ground black pepper
5 eggs

Directions:

Grease a casserole dish then melt butter in skillet over medium heat.
Cook pears in butter 3 minutes stirring occasionally until crisp tender.
Stir in brown sugar then reduce heat to low and cook 6 minutes stirring occasionally.
Layer half each of the bread, bacon, pears and cheese in casserole.
Repeat with remaining bread, bacon, pears and cheese.
Mix remaining ingredients then pour over cheese.
Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 350 then bake uncovered 45 minutes and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.14 Kcal (2944 kJ)
Calories from fat	204.18 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	186.83mg	62%
Sodium	1044.56mg	44%
Potassium	559.77mg	12%
Total Carbs	90.46g	30%
Sugars	22.45g	90%
Dietary Fiber	16.9g	68%
Protein	35.01g	70%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	8.7mg	49%
Calcium	1521.2mg	152%

Amount Per 100 g
Calories	162.91 Kcal (682 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	35%
Cholesterol	43.29mg	62%
Sodium	242.02mg	44%
Potassium	129.69mg	12%
Total Carbs	20.96g	30%
Sugars	5.2g	90%
Dietary Fiber	3.92g	68%
Protein	8.11g	70%
Vitamin C	0.9mg	6%
Iron	2mg	49%
Calcium	352.5mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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