Swiss Cornmeal Polenta Recipe

Posted by
Rate It!
Swiss Cornmeal Polenta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a heavy pan add the milk, cornmeal and salt.
  3. Bring to a boil, whisking constantly.
  4. Reduce heat and simmer gently for 7 minutes.
  5. Stir and beat occasionally to keep mixture smooth.
  6. Stir in the cream.
  7. Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.
  8. Sprinkle with the mushrooms and sweet onions and half the cheese.
  9. Pour in the remaining batter and top with the rest of the cheese.
  10. Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.01 Kcal (3814 kJ)
Calories from fat 396.65 Kcal
% Daily Value*
Total Fat 44.07g 68%
Cholesterol 182.78mg 61%
Sodium 836.94mg 35%
Potassium 468.95mg 10%
Total Carbs 83.72g 28%
Sugars 11.32g 45%
Dietary Fiber 7.43g 30%
Protein 48.23g 96%
Vitamin C 28.8mg 48%
Vitamin A 7mg 233%
Iron 2.9mg 16%
Calcium 716.3mg 72%
Amount Per 100 g
Calories 219.94 Kcal (921 kJ)
Calories from fat 95.76 Kcal
% Daily Value*
Total Fat 10.64g 68%
Cholesterol 44.13mg 61%
Sodium 202.06mg 35%
Potassium 113.22mg 10%
Total Carbs 20.21g 28%
Sugars 2.73g 45%
Dietary Fiber 1.79g 30%
Protein 11.64g 96%
Vitamin C 6.9mg 48%
Vitamin A 1.7mg 233%
Iron 0.7mg 16%
Calcium 172.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top