Directions:
- Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved. Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.44 Kcal (4272 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 114.23mg | 5% | |
| Potassium | 127.16mg | 3% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 44.71g | 179% | |
| Protein | 7.82g | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.42 Kcal (1949 kJ) | ||
| Calories from fat | 377.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 141% | |
|---|---|---|---|
| Cholesterol | 111.3mg | 81% | |
| Sodium | 52.1mg | 5% | |
| Potassium | 58mg | 3% | |
| Total Carbs | 20.8g | 15% | |
| Sugars | 20.39g | 179% | |
| Protein | 3.57g | 16% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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