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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
2 tablespoons butter, softened |
1/4 teaspoon onion powder |
1/4 teaspoon snipped fresh dill |
Directions:
1. Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
2. Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls. Yield: 8 rolls.
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