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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the perfect dessert for any romantic dinner or holiday. Forming the cute heart is simple and is so delicious.—Alyssa Harris, Elizabethton, Tennessee Ingredients:
3 tablespoons butter |
1 package (10 ounces) marshmallows |
red gel or paste food coloring |
6 cups crisp rice cereal |
1 cup vanilla or white chips |
2 teaspoons shortening |
Directions:
1. Line a baking sheet with waxed paper. Draw a 9-in. heart on waxed paper. Coat with cooking spray; set aside. In a large saucepan, heat butter and marshmallows over medium heat until marshmallows are melted, stirring constantly. Remove from the heat; stir in food coloring and cereal. Shape mixture into a heart on prepared pan, using the drawn heart as a guide. Let stand for 1 hour or until set.
2. In a heavy saucepan or microwave, melt chips and shortening; stir until smooth. Spread a 1-in. border near edge of heart. Place remaining melted chips in a pastry or plastic bag; cut a small hole in the corner of bag. Pipe initials in the center of heart. Yield: 6-8 servings.
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