Directions:
- Preheat the oven to 325 degrees.
- 1. Line 24 muffin cups with foil and paper baking cups. Add a vanilla wafer to each cup.
- 2. Beat the cream cheese and sugar together in a large bowl. And the eggs, flour, and extracts and beat until combined. Spoon the filling onto the wafer in the cups.
- 3. Bake for 17 minutes or until just set.
- 4. Mix the sour cream, 2 tablespoons sugar, and vanilla together in a small bowl until the sugar dissolves. Put a spoonful of this topping on each cheesecake. Top with cherry pie filling
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 51.32mg | 2% | |
| Potassium | 38.42mg | 1% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.48 Kcal (1162 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 5% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 10% | |
| Sodium | 134.96mg | 2% | |
| Potassium | 101.04mg | 1% | |
| Total Carbs | 47.61g | 6% | |
| Sugars | 33.23g | 51% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.43g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 53.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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