Directions:
- Preheat oven to 325 degrees.
- Grease a 9x13 inch glass pan.
- Melt butter in a small pan over low heat, then sift in cocoa and whisk until smooth.
- Pour into a large mixing bowl, let cool.
- Add sugar, vanilla extract, raspberry sauce, and mix well.
- Lightly whisk the eggs, then add butter and stir to blend.
- Add flour, stir until combined. Brownies should be stirred by hand, until just blended.
- Add nuts if desired, spoon into baking dish.
- Bake for 30-40 minutes, until the middle springs back when lightly pressed and the edges start to pull away from the sides of the pan.
- Let cool, then sift powdered sugar over the top, if desired.
- Cut into small squares and stored in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.81 Kcal (4337 kJ) | ||
| Calories from fat | 478.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 82% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 488mg | 20% | |
| Potassium | 970.74mg | 21% | |
| Total Carbs | 128.47g | 43% | |
| Sugars | 83.7g | 335% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.61 Kcal (1795 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 82% | |
|---|---|---|---|
| Cholesterol | 78.81mg | 63% | |
| Sodium | 201.93mg | 20% | |
| Potassium | 401.69mg | 21% | |
| Total Carbs | 53.16g | 43% | |
| Sugars | 34.64g | 335% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 5.99g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 39.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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