Directions:
- Combine baking mix, juice concentrate, and food coloring, stirring to form a soft dough.Turn dough out onto a lightly floured surface; knead 6 to 8 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch heart-shaped cutter, and place cutouts on a lightly greased baking sheet.
- Bake at 400° for 7 to 9 minutes or until lightly browned; remove to a wire rack to cool. Split biscuits, and fill with Apple-Chicken Salad.
- Note: To make ahead, bake as directed, and freeze. Thaw; reheat, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4467.12 Kcal (18703 kJ) | ||
| Calories from fat | 4151.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 461.25g | 710% | |
|---|---|---|---|
| Sodium | 7.75mg | 0% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 98.87g | 33% | |
| Sugars | 83.36g | 333% | |
| Vitamin C | 89.2mg | 149% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 681.88 Kcal (2855 kJ) | ||
| Calories from fat | 633.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.41g | 710% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 14.5mg | 2% | |
| Total Carbs | 15.09g | 33% | |
| Sugars | 12.72g | 333% | |
| Vitamin C | 13.6mg | 149% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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