Sweeten the Catch Recipe

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Sweeten the Catch
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Ingredients
3
Count
Nutrition
0
Calories
Total time
365
Minutes
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Ingredients:

  • 3 tbsp salt
  • 1 gallon cold water

Directions:

  1. Mix ingredients well until dissolved.
  2. Submerge fish in the solution by weighing down with a heavy plate.
  3. Refrigerate overnight, or a minimum of 6 hours.
  4. Discard solution and rinse fish under cold water.
  5. Dry on paper towels and cook or freeze for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5880.54mg 245%
Potassium 1.08mg 0%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 611.25mg 245%
Potassium 0.11mg 0%
Calcium 10.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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