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Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 8 |
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My sister's mother-in-law's recipe. They are amazing. Ingredients:
2 (1/4 ounce) packages active dry yeast |
1/4 cup lukewarm water |
1/3 cup sugar |
1 teaspoon salt |
1/3 cup canola oil |
1 cup warm milk |
4 -5 cups unbleached flour, sifted |
2 eggs |
Directions:
1. Mix sugar, salt, oil into large bowl. Add milk and blend thoroughly.
2. Stir in 2 cups flour to make a thick elastic dough. Beat 100 strokes.
3. While beating dough, add yest to water, softening for about 5 minutes in small dish.
4. Beat the 2 eggs.
5. Blend the yeast and eggs. Scrape both yeast and eggs into the dough.
6. Stir in 1 1/2 cups more flour.
7. Work in more flour until dough is shiny, a bit sticky, and pulls away from sides of bowl.
8. Scrape dough into a greased bowl, cover with plastic wrap, let rise for 1 1/2 hour.
9. Punch dough down, using melted butter to coat, shape dough into balls of dough as you like. Place in pan or muffin tins.
10. Let rise 30 minute.
11. Bake 20-25 minutes at 350.
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