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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister. Ingredients:
8 ounces soft cream cheese |
1 (8 ounce) container cool whip |
1/2 cup sugar |
1 1/2 teaspoons vanilla extract |
1 graham cracker crust |
1 cup pineapple tidbits, drained (optional) |
Directions:
1. Mix and chill cream cheese, cool whip, sugar and vanilla.
2. Put mixture in crust.
3. Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
4. Add toppings of your choice right before serving.
5. Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
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