Directions:
- Bake potatoes till soft.
- Mix equal portions of butter and butter pecan ice cream, zap them and mix together when they are soft enough. Refrigerate or freeze until stiff again and spoon desired amount into sweet potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.98 Kcal (1520 kJ) | ||
| Calories from fat | 224.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 326.37mg | 14% | |
| Potassium | 476.66mg | 10% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.42 Kcal (814 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 38% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 23% | |
| Sodium | 174.81mg | 14% | |
| Potassium | 255.31mg | 10% | |
| Total Carbs | 16.05g | 10% | |
| Sugars | 4.46g | 33% | |
| Dietary Fiber | 2.09g | 16% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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