Directions:
- Wash and dry the limes.
- Make deep cross cuts.
- Crush jaggery.
- Mix all the dry ingredients in oil and add to the jaggery.
- Fill each lime with this and pack in jars rather loosely.
- For the next 3 days, stir with a long handled spoon in the jar.
- Turn limes at this stage.
- It would be nice to keep the jar in a lightly sunny position in the kitchen, as this aids the jaggery in melting rapidly and giving it a syrupy texture.
- Now, remove the jars and place on the pantry shelf for 2-3 months before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.14 Kcal (804 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Sodium | 2002.44mg | 83% | |
| Potassium | 248.26mg | 5% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 2.2mg | 12% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 115.44 Kcal (483 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Sodium | 1203.03mg | 83% | |
| Potassium | 149.15mg | 5% | |
| Total Carbs | 26.74g | 15% | |
| Sugars | 14.51g | 97% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 21.8mg | 61% | |
| Iron | 1.3mg | 12% | |
| Calcium | 101.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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