Directions:
- Mix all ingredients except franks in large skillet. Simmer 2-3 minutes, stirring often. Add franks and simmer 10 minutes or until franks are hot and onions are soft, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.14 Kcal (737 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 268.54mg | 11% | |
| Potassium | 192.26mg | 4% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.15 Kcal (666 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 242.64mg | 11% | |
| Potassium | 173.72mg | 4% | |
| Total Carbs | 39.07g | 14% | |
| Sugars | 34.46g | 153% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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