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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 28 |
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yet to try Kitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving. Ingredients:
1 (15 ounce) container ricotta cheese |
2/3 cup powdered sugar |
1 tablespoon lemon juice |
1 teaspoon vanilla |
2 cups cool whip topping, thawed |
Directions:
1. PLACE ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
2. ADD whipped topping; stir with wire whisk until well blended. Cover.
3. REFRIGERATE at least 1 hour before serving.
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