Directions:
- In a large pot,bring 10 cups water to boil.
- Add red beans and remove from heat.Let soak 1 hour.
- Add Rice and tangerine peel to beans.
- Bring to a boil,reduce heat to low,cover,and simmer until beans break up,about 2 hours.
- Add sugar,stir to dissolve, and serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.89 Kcal (636 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 746.63mg | 31% | |
| Potassium | 283.75mg | 6% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 4.33g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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