Directions:
- Cook pasta in slightly salted water until al dente (firm to the bite). Drain well.
- Preheat the oven to 180°C/350°F.
- In a bowl mix quark, egg, icing sugar, butter and vanilla pudding powder. Gently fold in pasta.
- Spoon into individual ramekins or a casserole dish.
- Bake on the lowest rack for 30-35 minutes until custard has set and top is slightly browned. Serve with sauce of your choice (mango, chocolate, caramel, raspberry) or eat as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.54 Kcal (1928 kJ) | ||
| Calories from fat | 131.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 215.95mg | 9% | |
| Potassium | 83.12mg | 2% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.55 Kcal (1405 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 23% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 24% | |
| Sodium | 157.34mg | 9% | |
| Potassium | 60.56mg | 2% | |
| Total Carbs | 17.47g | 8% | |
| Sugars | 6.63g | 36% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.83g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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