Directions:
- To prepare crust, lightly spoon flour into a dry measuring cup, and level with a knife. Place the flour, granulated sugar, and 1/8 teaspoon salt in a food processor; pulse 2 times or until combined. Add 2 tablespoons butter and shortening, and pulse 4 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, 1 tablespoon at a time, processing just until combined (do not form a ball). Shape mixture into a 6-inch log; wrap in plastic wrap coated with cooking spray. Freeze 30 minutes.
- Shape the dough into 24 balls, and place 1 ball in each of 24 miniature muffin cups coated with cooking spray. Press dough into the bottoms and up the sides of the muffin cups.
- Preheat oven to 425°.
- To prepare the filling, place syrup and next 5 ingredients (syrup through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended. Add sweet potatoes and milk; beat until well blended. Spoon about 4 teaspoons filling into each muffin cup.
- To prepare streusel, combine hazelnuts and 2 tablespoons brown sugar in a small bowl; cut in 1 1/2 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over tarts; bake at 425° for 10 minutes. Reduce heat to 350° (do not remove tarts from oven); bake for 12 minutes or until the filling is set. Cool for 5 minutes on a wire rack. Run a knife around outside edges. Remove tarts, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.7 Kcal (3758 kJ) | ||
| Calories from fat | 312.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 138.77mg | 46% | |
| Sodium | 546.42mg | 23% | |
| Potassium | 648.58mg | 14% | |
| Total Carbs | 132.82g | 44% | |
| Sugars | 70.46g | 282% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 264.96 Kcal (1109 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 53% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 46% | |
| Sodium | 161.28mg | 23% | |
| Potassium | 191.43mg | 14% | |
| Total Carbs | 39.2g | 44% | |
| Sugars | 20.8g | 282% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 4.46g | 30% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.9mg | 16% | |
| Calcium | 71.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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