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Sweet Potato Salad with Rosemary-Honey Vinaigrette Recipe

Sweet Potato Salad with Rosemary-Honey Vinaigrette Recipe

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Sweet Potato Salad with Rosemary-Honey Vinaigrette

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Ingredients

Count

Nutrition

21051

Calories

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Ingredients:

Serving

1100 g (4 1/2 cups) peeled sweet potato, in 1/2 cubes
1/4 cup honey
1 tbsp olive oil , plus
2 tsp olive oil
3 tbsp white wine vinegar
2 tbsp chopped fresh rosemary
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 450 degrees.
Line a cookie sheet with aluminum foil and coat lightly with cooking spray. Toss together sweet potato and 2 teaspoons oil on the pan. Bake for 35 minutes, or until tender.
Whisk together 1 tablespoon oil, honey, and remaining ingredients in a large serving bowl. Add sweet potatoes and toss to coat. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21050.62 Kcal (88135 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Sodium	13606.14mg	567%
Potassium	82192.47mg	1749%
Total Carbs	4888.82g	1630%
Sugars	986.93g	3948%
Dietary Fiber	731.65g	2927%
Protein	487.76g	976%
Vitamin C	488.3mg	814%
Vitamin A	243.8mg	8128%
Iron	243.9mg	1355%
Calcium	7320.9mg	732%

Amount Per 100 g
Calories	86.23 Kcal (361 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	6%
Sodium	55.74mg	567%
Potassium	336.7mg	1749%
Total Carbs	20.03g	1630%
Sugars	4.04g	3948%
Dietary Fiber	3g	2927%
Protein	2g	976%
Vitamin C	2mg	814%
Vitamin A	1mg	8128%
Iron	1mg	1355%
Calcium	30mg	732%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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