Directions:
- Preheat oven 400 degrees F.
- Parbake pie shell for 10 to 12 minutes until lightly browned. Remove from oven.
- In a stand mixer fitted with a paddle attachment mix together yams, eggs, vanilla, cinnamon, allspice and brown sugar until smooth.
- Pour mixture into parbaked pie shell. Wrap the rim of the crust with foil. Place into oven at 325 degrees F and bake for 1 hour.
- Remove from oven and allow to cool completely on a rack before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.27 Kcal (1102 kJ) | ||
| Calories from fat | 83.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 123.29mg | 5% | |
| Potassium | 88.52mg | 2% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.5 Kcal (1560 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 14% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 14% | |
| Sodium | 174.45mg | 5% | |
| Potassium | 125.25mg | 2% | |
| Total Carbs | 58.45g | 14% | |
| Sugars | 38.35g | 108% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 58.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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