Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 then with mixer beat sweet potatoes and butter until smooth.
Add condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt and egg and mix well.
Pour into crust and baker 20 minutes.
Prepare pecan topping by beating together egg, syrup, sugar, butter and maple flavoring.
Stir in nuts then spoon topping evenly over pie and bake 25 minutes longer then cool.
Garnish with orange zest and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.58 Kcal (2774 kJ)
Calories from fat	372.02 Kcal
		% Daily Value*
Total Fat	41.34g	64%
Cholesterol	77.05mg	26%
Sodium	317.3mg	13%
Potassium	572.5mg	12%
Total Carbs	67.86g	23%
Sugars	49.44g	198%
Dietary Fiber	4.53g	18%
Protein	10.7g	21%
Vitamin C	7.2mg	12%
Vitamin A	0.7mg	22%
Iron	2.3mg	13%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	346.27 Kcal (1450 kJ)
Calories from fat	194.42 Kcal
		% Daily Value*
Total Fat	21.6g	64%
Cholesterol	40.26mg	26%
Sodium	165.82mg	13%
Potassium	299.19mg	12%
Total Carbs	35.47g	23%
Sugars	25.84g	198%
Dietary Fiber	2.37g	18%
Protein	5.59g	21%
Vitamin C	3.7mg	12%
Vitamin A	0.3mg	22%
Iron	1.2mg	13%
Calcium	105.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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