Directions:
- Cream butter; gradually add 3/4 cup sugar, beating well. Add sweet potatoes and eggs, beating well.
- Combine flour, baking powder, 1 teaspoon cinnamon, nutmeg, and salt. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in raisins and pecans.
- Spoon batter into greased miniature muffin pans, filling two-thirds full. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon; sprinkle evenly over each muffin. Bake at 400° for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2676.58 Kcal (11206 kJ) | ||
| Calories from fat | 913.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.48g | 156% | |
|---|---|---|---|
| Cholesterol | 454.27mg | 151% | |
| Sodium | 876.9mg | 37% | |
| Potassium | 4015.98mg | 85% | |
| Total Carbs | 409.34g | 136% | |
| Sugars | 152.25g | 609% | |
| Dietary Fiber | 23.61g | 94% | |
| Protein | 51.09g | 102% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 11.6mg | 65% | |
| Calcium | 1224.5mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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