Directions:
- Finely grate enough lime zest to measure 1/2 teaspoon and in a small cup stir together with salt. Peel sweet potato and using a vegetable peeler shave as many long strips as possible from potato.
- In a deep 10-inch heavy skillet heat oil over moderately high heat until a deep-fat thermometer registers 375°F. and fry potato strips in 3 batches, stirring frequently, until lightly browned and bubbling stops, about 1 minute. Transfer chips as fried with a slotted spoon to paper towels to drain and sprinkle with lime salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.19 Kcal (12582 kJ) | ||
| Calories from fat | 2943 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327g | 503% | |
|---|---|---|---|
| Sodium | 677.58mg | 28% | |
| Potassium | 709.91mg | 15% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.08 Kcal (1989 kJ) | ||
| Calories from fat | 465.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 503% | |
|---|---|---|---|
| Sodium | 107.12mg | 28% | |
| Potassium | 112.23mg | 15% | |
| Total Carbs | 7.71g | 16% | |
| Sugars | 1.5g | 38% | |
| Dietary Fiber | 1.44g | 36% | |
| Protein | 0.75g | 9% | |
| Vitamin C | 6.7mg | 70% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.5mg | 17% | |
| Calcium | 15.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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