Sweetpotato Chips with Lime Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
4 limes |
1/2 teaspoon salt |
1 large sweet potato (about 3/4 pound) |
3 cups vegetable oil |
Directions:
1. Finely grate enough lime zest to measure 1/2 teaspoon and in a small cup stir together with salt. Peel sweet potato and using a vegetable peeler shave as many long strips as possible from potato.
2. In a deep 10-inch heavy skillet heat oil over moderately high heat until a deep-fat thermometer registers 375°F. and fry potato strips in 3 batches, stirring frequently, until lightly browned and bubbling stops, about 1 minute. Transfer chips as fried with a slotted spoon to paper towels to drain and sprinkle with lime salt.
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