Directions:
- Preheat oven to350 degrees F (175 degrees C).
- Grease a 9 X 13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/4 cup of melted butter, milk, brown sugar, vanilla extract and eggs. Add milk carefully, you may have to adjust the amount of milk to ensure the mixture isn't runny.
- Spread sweet potato mixture into the prepared baking dish.
- In a small bowl mix together the other 1/3 cup of brown sugar and flour.
- Cut in the other 1/4 cup butter until the mixture is crumbly.
- Stir in pecans.
- Sprinkle pecan mixture over the sweet potatoes, covering it completely.
- Bake for 25 minutes in preheated oven or until golden brown.
- 5 minutes before it's finished baking remove from oven and place marshmallows on top and continue baking until marshmallows are melted and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.63 Kcal (1100 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 138.26mg | 6% | |
| Potassium | 228.19mg | 5% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.13 Kcal (1269 kJ) | ||
| Calories from fat | 189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 28% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 12% | |
| Sodium | 159.58mg | 6% | |
| Potassium | 263.38mg | 5% | |
| Total Carbs | 27.21g | 8% | |
| Sugars | 12.9g | 45% | |
| Dietary Fiber | 3.54g | 12% | |
| Protein | 4.35g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.5mg | 7% | |
| Calcium | 64.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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