Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sweet potatoes; beat well.
- Combine flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Stir in chopped pecans.
- Spoon batter into a greased 9- inch square pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool. Spread Brown Sugar Caramel Icing over cake. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3392.7 Kcal (14205 kJ) | ||
| Calories from fat | 1720.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.19g | 294% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 1698.24mg | 71% | |
| Potassium | 2794.49mg | 59% | |
| Total Carbs | 380.34g | 127% | |
| Sugars | 144.63g | 579% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 56.72g | 113% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 10.5mg | 58% | |
| Calcium | 860.4mg | 86% | |
| Amount Per 100 g | |||
| Calories | 337.63 Kcal (1414 kJ) | ||
| Calories from fat | 171.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 294% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 191% | |
| Sodium | 169mg | 71% | |
| Potassium | 278.1mg | 59% | |
| Total Carbs | 37.85g | 127% | |
| Sugars | 14.39g | 579% | |
| Dietary Fiber | 2.27g | 91% | |
| Protein | 5.64g | 113% | |
| Vitamin C | 1.7mg | 29% | |
| Vitamin A | 0.3mg | 97% | |
| Iron | 1mg | 58% | |
| Calcium | 85.6mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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