Sweet Potato Brownies Recipe

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Ingredients:

Serving

1 1/2 cups semi-sweet chocolate chips , for melting
1/2 cup semi-sweet chocolate chips , for texture
1/2 sweet potato, cooked and pureed
1/2 carrot, cooked and pureed
2 tbsp canola oil
1 tsp vanilla extract
2 tbsp vegan creamer (1 tbsp silken tofu plus 1 tbsp soy milk, blended together)
1/4 cup powdered sugar
1/2 cup flour
2 tbsp cocoa powder
1/4 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven at 350°F.
Melt 1 1/2 cups of chips over double boiler so as not to scorch it.
In a mixing bowl whisk veg puré, oil, vanilla, creamer and the melted chocolate.
In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt.
Combine in one bowl and add in 1/2 of unmelted chips.
Place in well oiled 8x8 pan.
Bake 26 minutes; placing in fridge or freezer to cool will help to slice it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.54 Kcal (2087 kJ)
Calories from fat	234.23 Kcal
		% Daily Value*
Total Fat	26.03g	40%
Sodium	411.16mg	17%
Potassium	340.32mg	7%
Total Carbs	67.82g	23%
Sugars	43.12g	172%
Dietary Fiber	5.63g	23%
Protein	4.44g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	432.1 Kcal (1809 kJ)
Calories from fat	203.01 Kcal
		% Daily Value*
Total Fat	22.56g	40%
Sodium	356.35mg	17%
Potassium	294.96mg	7%
Total Carbs	58.78g	23%
Sugars	37.38g	172%
Dietary Fiber	4.88g	23%
Protein	3.85g	9%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	14%
Calcium	44.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.