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Sweet Potato Bread With Cinnamon-Rum-Orange Glaze Recipe

Sweet Potato Bread With Cinnamon-Rum-Orange Glaze Recipe

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Sweet Potato Bread With Cinnamon-Rum-Orange Glaze

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Ingredients:

Serving

2 (15 oz) cans sweet potatoes, drained
2 cups sugar
2/3 cup vegetable oil
2 large eggs
2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp freshly ground nutmeg
3/4 tsp kosher salt
2/3 cup pecans, coarsely chopped
1/4 cup fresh orange juice
1/4 cup rum
1/2 cup sugar
2 cinnamon sticks

Directions:

Position oven rack in the center of oven; preheat oven to 350 degrees; butter and flour a 10-inch Bundt pan.
In the bowl of an electric mixer fitted with the paddle attachment on low speed; mash the sweet potatoes until smooth (this will make about 2 cups).
Add in the sugar and oil; mix to combine.
Add in the eggs, one at a time, mixing well after each addition; scrape down the sides of the bowl.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
Add the flour mixture into the sweet potato mixture in three batches, mixing well after each addition; scrape down sides of bowl; do not overmix; stir in pecans.
Pour batter into prepared pan; spin the pan to level the batter.
Bake for about 1 hour and 10 minutes or until a wooden pick comes out clean.
Remove to a wire rack to cool for 20 minutes before inverting onto the rack for glazing.
Make the glaze: combine the orange juice, rum, sugar, and cinnamon sticks in a small saucepan.
Bring to a simmer over low heat and reduce by half.
Remove from heat and set aside to cool slightly before glazing.
Using a pastry brush, brush the glaze generously over the still-warm bread; wait 10 minutes and glaze again.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.5 Kcal (2024 kJ)
Calories from fat	248.65 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Cholesterol	37.2mg	12%
Sodium	271.44mg	11%
Potassium	158.29mg	3%
Total Carbs	53.69g	18%
Sugars	30.9g	124%
Dietary Fiber	2.48g	10%
Protein	5.52g	11%
Vitamin C	3.9mg	6%
Iron	1mg	6%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	423.56 Kcal (1773 kJ)
Calories from fat	217.83 Kcal
		% Daily Value*
Total Fat	24.2g	43%
Cholesterol	32.59mg	12%
Sodium	237.79mg	11%
Potassium	138.67mg	3%
Total Carbs	47.03g	18%
Sugars	27.07g	124%
Dietary Fiber	2.17g	10%
Protein	4.83g	11%
Vitamin C	3.4mg	6%
Iron	0.9mg	6%
Calcium	31.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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