Sweet Potato Bread & Pineapple Butter |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 16 |
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I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1-1/2 cups sugar |
1-1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup mashed sweet potatoes |
1/2 cup canola oil |
1/3 cup water |
butter: |
1/2 cup butter, softened |
1 can (8 ounces) crushed pineapple, well drained |
Directions:
1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.
2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. In a small bowl, combine butter and pineapple. Serve with bread. Yield: 1 loaf (16 slices) and 1 cup butter.
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