Sweet Pickled Jalepenos Recipe

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Ingredients:

Serving

1/2 lb fresh jalapeno, sliced
3 cherry tomatoes, quartered
2 garlic cloves
1/4 cup sugar
1/4 cup champagne vinegar
1/4 cup water
2 tbsp minced onions
1/2 tsp turmeric
1 tbsp butter
1 tbsp salt

Directions:

In a small sauce pan, sear jalapenos in butter. Add 1 Tbsp sugar and stir till well coated. Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
Add half the vinegar and stir until well mixed. Remove from heat and add mixture to the canning jar.
Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan. Heat to a simmer and allow the onion to double in size.
Add liquid to the jar leaving a 1/4 in head space. Allow to cool and store in a cool dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.76 Kcal (250 kJ)
Calories from fat	17.51 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	5.09mg	2%
Sodium	1166.35mg	49%
Potassium	181.61mg	4%
Total Carbs	10.3g	3%
Sugars	7.49g	30%
Dietary Fiber	1.57g	6%
Protein	0.82g	2%
Vitamin C	49.9mg	83%
Iron	0.1mg	1%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	57.79 Kcal (242 kJ)
Calories from fat	16.93 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Cholesterol	4.92mg	2%
Sodium	1127.91mg	49%
Potassium	175.62mg	4%
Total Carbs	9.96g	3%
Sugars	7.24g	30%
Dietary Fiber	1.52g	6%
Protein	0.79g	2%
Vitamin C	48.3mg	83%
Iron	0.1mg	1%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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