Directions:
- Heat oven to 375 degrees. Spray large cookie sheet with non stick cooking spray. In small bowl combine 2/3 cup pecans, dates, raisins, sugar, and cinnamon; mix well.
- Unfold puff pastry; place on sprayed cookie sheet. Roll to form 14x10 inch rectangle. Spread preserves in 4 inch wide strip down center of pastry. Sprinkle fruit and nut mixture over top of preserves.
- With scissors or sharp knife, make cuts 1 inch apart on sides of pastry to within 1/2 inch of mixture, overlapping ends and alternating from side to side.
- Bake at 375 degrees for 30-35 minutes or until golden brown. Immediately remove from cookie sheet; place on serving platter. Cool 15 min.
- In small bowl, blend powdered sugar, vanilla, and enough milk for desired drizzling consistency. Drizzle over cooled braid. Sprinkle with 1/4 cup pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.23 Kcal (2354 kJ) | ||
| Calories from fat | 322.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 343.38mg | 14% | |
| Potassium | 858.89mg | 18% | |
| Total Carbs | 58.85g | 20% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 508.03 Kcal (2127 kJ) | ||
| Calories from fat | 291.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 55% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 310.27mg | 14% | |
| Potassium | 776.09mg | 18% | |
| Total Carbs | 53.17g | 20% | |
| Sugars | 31.42g | 139% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 5.69g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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