Directions:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.55 Kcal (1807 kJ) | ||
| Calories from fat | 252.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 146.52mg | 49% | |
| Sodium | 315.55mg | 13% | |
| Potassium | 249.38mg | 5% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.09 Kcal (1118 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 43% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 49% | |
| Sodium | 195.3mg | 13% | |
| Potassium | 154.35mg | 5% | |
| Total Carbs | 19.92g | 11% | |
| Sugars | 7.3g | 47% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 8.9g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 58.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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