Directions:
- Preheat the oven to 350F. Cream the sugar, butter, oil and lime zest until light and fluffy.
- Mix cornstarch, water and lime juice in a small bowl, add to the creamed mixture and beat well.
- In a separate bowl, whisk the flour, baking soda and salt.
- Add the dry mix to the wet mix and stir together well.
- Flatten each slightly and sprinkle with coarse sugar.
- Bake for eight minutes, then cool 2 minutes on sheets before cooling completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 78.58mg | 3% | |
| Potassium | 3.37mg | 0% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.71 Kcal (991 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 6% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 3% | |
| Sodium | 177.76mg | 3% | |
| Potassium | 7.61mg | 0% | |
| Total Carbs | 38.7g | 6% | |
| Sugars | 28.39g | 50% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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