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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Sweet and Savory Pecans make a nice gift anytime, Packaged and labled with recipe. Ingredients:
1/3 cup sugar |
3/4 teaspoon cayenne |
1/2 teaspoon salt |
1/3 teaspoon coriander |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1 large egg white |
2 teaspoons canola oil |
2 cups pecan halves |
Directions:
1. In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
2. Whisk in egg white and canola oil.
3. Stir in pecan halves.
4. Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
5. Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
6. Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
7. Serve or store in airtight container at room temperature up to two weeks.
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