Sweet Graham Snacks Recipe

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Sweet Graham Snacks
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Ingredients:

Directions:

  1. Line a 15-in. x 10-in. x 1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart. Yield: 3-4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.7 Kcal (1318 kJ)
Calories from fat 167.92 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 13.56mg 5%
Sodium 240.18mg 10%
Potassium 66.38mg 1%
Total Carbs 34.36g 11%
Sugars 10.83g 43%
Dietary Fiber 1.07g 4%
Protein 2.78g 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 524.12 Kcal (2194 kJ)
Calories from fat 279.66 Kcal
% Daily Value*
Total Fat 31.07g 29%
Cholesterol 22.58mg 5%
Sodium 400.01mg 10%
Potassium 110.55mg 1%
Total Carbs 57.23g 11%
Sugars 18.04g 43%
Dietary Fiber 1.78g 4%
Protein 4.63g 6%
Vitamin A 0.1mg 2%
Iron 2.7mg 9%
Calcium 27.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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