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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Artimece Schmidt of Farmington, New Mexico says Sweet Graham Snacks travel well. I've shared the recipe with many people we've visited, she says. Ingredients:
10 to 12 whole graham crackers, broken into quarters |
1 cup butter |
1/2 cup sugar |
1/3 cup ground nuts |
Directions:
1. Line a 15-in. x 10-in. x 1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart. Yield: 3-4 dozen.
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