Directions:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the dream or parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.89 Kcal (7255 kJ) | ||
| Calories from fat | 848.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.27g | 145% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 23% | |
| Sodium | 738.06mg | 31% | |
| Potassium | 1053.74mg | 22% | |
| Total Carbs | 227.62g | 76% | |
| Sugars | 64.32g | 257% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 399.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 209.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 145% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 23% | |
| Sodium | 181.95mg | 31% | |
| Potassium | 259.77mg | 22% | |
| Total Carbs | 56.11g | 76% | |
| Sugars | 15.86g | 257% | |
| Dietary Fiber | 1.97g | 32% | |
| Protein | 5.32g | 43% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 34% | |
| Calcium | 98.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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