Sweet Dough Recipe

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Sweet Dough
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Ingredients
8
Count
Nutrition
1820
Calories
Total time
20
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 2/3 cups cake flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 sticks unsalted butter, cut into small pieces
  • 6 to 8 tbsp ice water

Directions:

  1. Combine the flours, sugar and salt in the food processer with the metal blade.
  2. Pulse to combine.
  3. Add butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal.
  4. Add the egg yolks and cream, pulse twice.
  5. While pulsing, slowly add the ice water until dough forms.
  6. Gather the dough into a ball and divide into 2 pieces.
  7. Flatten one into a disk, wrap in plastic wrap and freeze and refrigerate for another recipe.
  8. Divide the other half into 2 equale parts.
  9. Roll both into balls then, flatten both into disks and wrap individually.
  10. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820.01 Kcal (7620 kJ)
Calories from fat 900.38 Kcal
% Daily Value*
Total Fat 100.04g 154%
Cholesterol 412.46mg 137%
Sodium 697.44mg 29%
Potassium 383.54mg 8%
Total Carbs 201.74g 67%
Sugars 31.18g 125%
Dietary Fiber 6.01g 24%
Protein 28.05g 56%
Vitamin C 0.7mg 1%
Vitamin A 1.1mg 38%
Iron 10.6mg 59%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 271.66 Kcal (1137 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 154%
Cholesterol 61.56mg 137%
Sodium 104.1mg 29%
Potassium 57.25mg 8%
Total Carbs 30.11g 67%
Sugars 4.65g 125%
Dietary Fiber 0.9g 24%
Protein 4.19g 56%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 1.6mg 59%
Calcium 23.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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