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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Newspaper clipping Ingredients:
1 (12 ounce) package frozen sweet corn |
1 cup 2% low-fat milk |
2 eggs, lightly beaten |
3 tablespoons mayonnaise |
3 tablespoons butter or 3 tablespoons margarine spread, melted |
2 tablespoons sugar |
1 tablespoon all-purpose flour |
1 pinch salt |
Directions:
1. Preheat over to 350 degrees.
2. Prepare corn according to package directions, then set aside to cool.
3. Combine remaining ingredients in large bowl with wire whisk; stir in corn.
4. Turn into greased 1-quart shallow casserole.
5. Bake 1 hour or until golden brown.
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