Directions:
- Combine the cornmeal mix and flour in a medium bowl.
- Add water and stir to combine.
- Add more water if needed, 1 tablespoon at a time, until the dough is smooth.(It should be very stiff)
- Cover loosely with plastic wrap and let stand overnight at room temperature.
- The next day, heat oven to 300 degrees F .
- Grease a loaf pan with melted shortening or butter. Set aside.
- Remove plastic wrap from the cornmeal mixture.
- Combine buttermilk, sorghum and baking soda in a large liquid measuring cup.
- Add the liquid ingredients to the cornmeal mixture.
- Stir until smooth.
- Stir in melted shortening or butter.
- Transfer the batter to the prepared loaf pan.
- Bake until firm, 1 hour to 1 hour and 15 minutes.
- IF THE TOP STARTS TO BECOME TOO DARK, COVER WITH FOIL
- Remove to rack to cool slightly.
- Run a knife around the outside of the loaf.
- Invert and serve warm
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.07 Kcal (2948 kJ) | ||
| Calories from fat | 80.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 2318.17mg | 97% | |
| Potassium | 630.96mg | 13% | |
| Total Carbs | 154.63g | 52% | |
| Sugars | 43.29g | 173% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 13.97g | 28% | |
| Iron | 8.6mg | 48% | |
| Calcium | 523.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 14% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 793.11mg | 97% | |
| Potassium | 215.87mg | 13% | |
| Total Carbs | 52.9g | 52% | |
| Sugars | 14.81g | 173% | |
| Dietary Fiber | 2.04g | 24% | |
| Protein | 4.78g | 28% | |
| Iron | 2.9mg | 48% | |
| Calcium | 179.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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