Ingredients:
- 1 -2 endive, shredded (other similar greens may be substituted)
- 1/2 carrot, sliced into strips
Directions:
- Combine together the Sriracha, soy sauce, honey and 1 tablespoon sesame oil; set aside.
- Rub chicken breast with remaining tablespoon sesame oil, season with salt & pepper then pan fry. Right before breast is completely cooked, coat with sweet chili glaze and finish cooking, scraping pan to glaze the chicken.
- For the salad, whisk together the olive oil, lime juice, lemon juice, Worcestershire sauce, salt and pepper. Toss together with remaining salad ingredients and serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.99 Kcal (5141 kJ) | ||
| Calories from fat | 654.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.73g | 112% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 2732.01mg | 114% | |
| Potassium | 2843.54mg | 61% | |
| Total Carbs | 122.2g | 41% | |
| Sugars | 22.74g | 91% | |
| Dietary Fiber | 30.01g | 120% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 66.9mg | 112% | |
| Iron | 8.9mg | 50% | |
| Calcium | 470.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 93.01 Kcal (389 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 112% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 6% | |
| Sodium | 206.93mg | 114% | |
| Potassium | 215.37mg | 61% | |
| Total Carbs | 9.26g | 41% | |
| Sugars | 1.72g | 91% | |
| Dietary Fiber | 2.27g | 120% | |
| Protein | 2.23g | 59% | |
| Vitamin C | 5.1mg | 112% | |
| Iron | 0.7mg | 50% | |
| Calcium | 35.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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