Directions:
- Combine flour, 1/3 c sugar, baking powder spices and salt in large bowl; set aside. I separate bowl, blend egg, milk, oil and vanilla together; stir into flour mixture. Spoon one Tbsp.batter into each of 12 paper-lined muffin cups; top with 1 tsp. apple butter. Fill muffin cups 2/3 full using remaining batter; set aside. Toss pecans with remaining sugar; sprinkle evenly over muffins. Bake at 400 degrees , about 20 minutes, until toothpick tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 89.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 62.49mg | 3% | |
| Potassium | 168.43mg | 4% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.81 Kcal (1305 kJ) | ||
| Calories from fat | 154.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 15% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 5% | |
| Sodium | 107.94mg | 3% | |
| Potassium | 290.94mg | 4% | |
| Total Carbs | 34.18g | 7% | |
| Sugars | 7.27g | 17% | |
| Dietary Fiber | 2.37g | 5% | |
| Protein | 5.9g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 115mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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