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Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise Recipe

Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise Recipe

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Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

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Ingredients:

Serving

1 lemon, juiced
2 garlic cloves, minced
1 tsp ground cumin
1/4 tsp ground cinnamon
1/2 tsp ground paprika
1/4 tsp red pepper flakes
1 tsp kosher salt
1 tsp honey
1 tsp chopped fresh flat-leaf parsley
2 tbsp extra virgin olive oil
1 lb carrots, peeled and grated
1/2 cup chopped fresh cilantro leaves
4 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground paprika
1 tsp harissa (north african hot sauce)
1 lemon, juiced
1 tsp kosher salt
6 tbsp extra-virgin olive oil
1 cup mayonnaise
1 1/2 lb ground chuck
1/2 lb merguez (north african-style lamb sausage), casing discarded
2 oz dried apricots, diced
2 oz dried dates, diced
1 1/2 tsp ground cumin
1 tsp ground cinnamon
3 tbsp chopped fresh cilantro leaves
3 tbsp chopped fresh mint leaves
2 tsp harissa
2 tsp kosher salt
1/2 tsp freshly ground black pepper
vegetable oil , for brushing the grill rack
6 kaiser (or hamburger) rolls, split
3 oz red food coloring
3 cups shredded romaine lettuce

Directions:

For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.
For the Chermoula Mayonnaise: combine the cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
For the Meat Patties: combine the beef, sausage, apricots, dates, cumin, cinnamon, cilantro, mint, harissa, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting it. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
Brush the grill rack with oil. Place the patties on the rack, cover, and grill until browned on the bottoms, 3 to 4 minutes. Turn the patties and continue grilling until done to preference, about 5 minutes longer for medium. During the last few minutes of cooking, brush the tops of the rolls with the red food coloring and carefully place the rolls, cut side down, on the outer edges of the rack to toast lightly.
To assemble the burgers: spread a generous amount of the Chermoula Mayonnaise over the cut sides of the rolls. On each roll bottom, place 1/2 cup of the shredded romaine, a Meat Patty, and an equal amount of the Carrot Salad. Add the roll tops and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.88 Kcal (3964 kJ)
Calories from fat	557.22 Kcal
		% Daily Value*
Total Fat	61.91g	95%
Cholesterol	117.76mg	39%
Sodium	2396.01mg	100%
Potassium	1098mg	23%
Total Carbs	59.32g	20%
Sugars	18.86g	75%
Dietary Fiber	8.02g	32%
Protein	42.21g	84%
Vitamin C	22.2mg	37%
Vitamin A	1.1mg	38%
Iron	51mg	283%
Calcium	161.8mg	16%

Amount Per 100 g
Calories	223.56 Kcal (936 kJ)
Calories from fat	131.56 Kcal
		% Daily Value*
Total Fat	14.62g	95%
Cholesterol	27.8mg	39%
Sodium	565.7mg	100%
Potassium	259.24mg	23%
Total Carbs	14.01g	20%
Sugars	4.45g	75%
Dietary Fiber	1.89g	32%
Protein	9.97g	84%
Vitamin C	5.2mg	37%
Vitamin A	0.3mg	38%
Iron	12mg	283%
Calcium	38.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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