Directions:
- Jelly - Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
- Sauce - To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
- Serve - If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.59 Kcal (903 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 26.75mg | 1% | |
| Potassium | 68.07mg | 1% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 39.59g | 158% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.48 Kcal (906 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 26.86mg | 1% | |
| Potassium | 68.35mg | 1% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 39.75g | 158% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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