Directions:
- Bring 6 tbsp red wine vinegar and sugar to boil, stirring until sugar dissolves.
- Boil without stirring until mixture is deep red, occasionally swirling pan and brushing down sides with wet brush (6 minutes).
- Add thinly sliced garlic and cook until garlic is light brown, about 30 seconds.
- Mis in tomatoes, basil, chili paste, pine nuts and remaining 2 tbsp of vinegar, simmer for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.27 Kcal (566 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Sodium | 5.21mg | 0% | |
| Potassium | 163.91mg | 3% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 18.4mg | 102% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 9% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 154.54mg | 3% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 15.07g | 64% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 6mg | 11% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 17.3mg | 102% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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