Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens) Recipe

Posted by
Rate It!
Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens)
Add your photo!
Ingredients
13
Count
Nutrition
409
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir together the chili sauce, soy sauce, vinegar, the minced chile pepper, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl. Pour into a small serving bowl and top with the sliced chile pepper. Set aside to let the flavors blend while making the flatbread.
  2. Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes. Pour into a small bowl. Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside.
  3. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick. Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. You should be able to see the filling through the dough when it is thin enough and the pieces should be 7 to 8 inches in diameter, although they need not be round.
  4. Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet the sesame seeds cooked in. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through.
  5. Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.4 Kcal (1714 kJ)
Calories from fat 164.18 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 104.31mg 35%
Sodium 1184.15mg 49%
Potassium 245.81mg 5%
Total Carbs 37.26g 12%
Sugars 3.27g 13%
Dietary Fiber 1.93g 8%
Protein 21.41g 43%
Vitamin C 25.9mg 43%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 28%
Cholesterol 53.82mg 35%
Sodium 611.01mg 49%
Potassium 126.84mg 5%
Total Carbs 19.22g 12%
Sugars 1.69g 13%
Dietary Fiber 1g 8%
Protein 11.05g 43%
Vitamin C 13.4mg 43%
Vitamin A 0.1mg 6%
Iron 1.1mg 12%
Calcium 43.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top