Place the cooked kidney beans in a large non-reactive bowl.
In a smaller bowl, mix together the remaining ingredeints and toss with the kidney beans.
Refrigerate at least 3 hours to allow to marinate. Best eaten within 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.2 Kcal (734 kJ)
Calories from fat	85.52 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Sodium	82.57mg	3%
Potassium	416.39mg	9%
Total Carbs	20.29g	7%
Sugars	5.82g	23%
Dietary Fiber	0.81g	3%
Protein	9.88g	20%
Vitamin C	72.6mg	121%
Iron	2.1mg	11%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	73.43 Kcal (307 kJ)
Calories from fat	35.84 Kcal
		% Daily Value*
Total Fat	3.98g	15%
Sodium	34.61mg	3%
Potassium	174.52mg	9%
Total Carbs	8.5g	7%
Sugars	2.44g	23%
Dietary Fiber	0.34g	3%
Protein	4.14g	20%
Vitamin C	30.4mg	121%
Iron	0.9mg	11%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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