Directions:
- Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
- Marinade steak tips for about 1-2 hour.
- Grill or broil and brush with left over marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.49 Kcal (6081 kJ) | ||
| Calories from fat | 357.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 61% | |
|---|---|---|---|
| Cholesterol | 484.11mg | 161% | |
| Sodium | 3432.84mg | 143% | |
| Potassium | 3682.17mg | 78% | |
| Total Carbs | 96.33g | 32% | |
| Sugars | 71.19g | 285% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 169.23g | 338% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 18.5mg | 103% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.17 Kcal (558 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 61% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 161% | |
| Sodium | 314.74mg | 143% | |
| Potassium | 337.6mg | 78% | |
| Total Carbs | 8.83g | 32% | |
| Sugars | 6.53g | 285% | |
| Dietary Fiber | 0.36g | 16% | |
| Protein | 15.52g | 338% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 1.7mg | 103% | |
| Calcium | 11.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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